Culinary project - Pablo et Sou, San Vistas at the Verger de l'Hermitage
![© Stéphane Millet pablo et sou.jpg](/media/filer_public_thumbnails/filer_public/1e/48/1e48c2f0-4caf-42e8-8cfa-c99299916b26/pablo_et_sou.jpg__1771x1329_q85_crop_subsampling-2_upscale.jpg)
In this beautiful orchard, behind the Hermitage Museum, between the forest and the city, the San Vistas will delight you on the weekend of 9 and 10 July starting from 10 am. Pablo Reyes del Canto and Sourasack Phonphet will welcome you with a cuisine merging Asia, Europe and South America, brimming with the imagination of these two inspired chefs.
On Saturday: the two chefs will take you on a vegan taste tour. Steamed, raw or braised, vegetables will be the stars of the day. Accompanied by broths or surprising sauces, Pablo and Sourasack will sublimate regional products.
On Sunday: vegetables, omelettes, free-range chicken, maki with local flavours or revisited tacos... explosive combinations for a brunch full of surprising flavours that will delight meat lovers as well as vegetarian enthusiasts.
On both days, from 2pm, an original street food offer will be available.