Culinary project - Pablo et Sou, San Vistas at the Verger de l'Hermitage

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© Stéphane Millet

In this beautiful orchard, behind the Hermitage Museum, between the forest and the city, the San Vistas will delight you on the weekend of 9 and 10 July starting from 10 am. Pablo Reyes del Canto and Sourasack Phonphet will welcome you with a cuisine merging Asia, Europe and South America, brimming with the imagination of these two inspired chefs.

On Saturday: the two chefs will take you on a vegan taste tour. Steamed, raw or braised, vegetables will be the stars of the day. Accompanied by broths or surprising sauces, Pablo and Sourasack will sublimate regional products.

On Sunday: vegetables, omelettes, free-range chicken, maki with local flavours or revisited tacos... explosive combinations for a brunch full of surprising flavours that will delight meat lovers as well as vegetarian enthusiasts.

On both days, from 2pm, an original street food offer will be available.